HASSAN, REBEKAH, INTRODUCTION BY

Classic Moroccan Aromatic Dishes from Northern Africa

London: Hermes House, 1998. Hardcover. ISBN: 1840380667. HARDCOVER. Oblong shaped book. Cover is glazed boards. Red monochrome endpapers. Pages are clean and tight; this is a NEW book. Lavishly illustrated with mouthwatering color photos and drawings. Sections are: Ingredients; Soups and Starters; Couscous and Tagines; Fish and Seafood; Meat Dishes; Vegetables and Salads; Breads and Baking; Desserts; Index. Oversized. ; Color Illustrations; 10 x 9 1/4; 64 pages; Cover has minor bumping. DJ has slight bumping; in a mylar cover.. New in Near Fine dust jacket .

Pegasus BooksProfessional seller

Book number: 2994

Catalogue: Ethnic Cookery

Keywords: 1840380667 Cooking Utensils; Cooking; Cookery; Recipes; Entertaining; Food; Morocco; Ethnic Cooking; Northern Africa; Cultural History Food/Wine Social History

HASSAN, REBEKAH, INTRODUCTION BY

Classic Moroccan Aromatic Dishes from Northern Africa

London: Hermes House, 1998. Hardcover. ISBN: 1840380667. HARDCOVER. Cover is glazed boards. Red monochrome endpapers. Pages are clean and tight; this is a NEW book. Lavishly illustrated with mouthwatering color photos and drawings. Sections are: Ingredients; Soups and Starters; Couscous and Tagines; Fish and Seafood; Meat Dishes; Vegetables and Salads; Breads and Baking; Desserts; Index. Oversized. ; Color Illustrations; 10 x 9 1/4; 64 pages; Cover has minor bumping. DJ has slight bumping; in a mylar cover.. New in Near Fine dust jacket .

Pegasus BooksProfessional seller

Book number: 2995

Catalogue: Ethnic Cookery

Keywords: 1840380667 Cooking Utensils; Cooking; Cookery; Recipes; Entertaining; Food; Morocco; Ethnic Cooking; Northern Africa;

NAJOR, JULIA

Babylonian Cuisine: Chaldean Cookbook from the Middle East

New York: Vantage Press, 1981. Second Edition. Hardcover. ISBN: 0533046289. Cover is black with gold lettering on spine. Pages are clean and tight, no marks, stains or other signs of use in the kitchen. Illustrated with dozens of b/w photos of various recipe items, the author, and a b/w map of Iraq [ancient Babylonia]. The Chaldeans were a Roman Catholic, ethnic minority in predominantly Muslim Iraq. The book also gives a background on the Chaldean culture; including the fact that Chaldean is a separate language from Arabic. Most of them left Iraq, and many of them settled in the metro Detroit area, which now has the largest Chaldean population in the world. The recipes definitely have a very mid-eastern flair to them, but are also tempered with the Catholic background, so a bit different than the typical mid-eastern/Muslim cookbooks. For many years was the neighbor of a cousin of the author, and remember when this book came out. All of that family were amazing cooks--never turned down a dinner invitation from my neighbor! She and her cousin, the author, used the same family recipes. I believe this was the first, and possibly still the only, Chaldean cookbook published in America. Extremely scarce title. ; B&W Photographs; 5 3/4 x 8 1/2; 213 pages; Cover has slight bumping and shelfwear. DJ has shelfwear, sunning.. Fine in Near Fine dust jacket .

Pegasus BooksProfessional seller

Book number: 15070

Catalogue: Ethnic Cookery

Keywords: 0533046289 Cooking; Cookery; Cooking Utensils; Recipes; Entertaining; Dining; Food; Mideast History; Cultural History;

WARD, SUSAN

Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine

Secaucus, New Jersey: Chartwell Books, Inc, 1992. Hardcover. ISBN: 1555217796. Hardcover is green with gold lettering on the spine. Pages are clean and tight; appears as if unused. No fingerprints, food spatters or any other marks on pages. Illustrated with dozens of mouth watering color photographs. Some of the chapters are: Treasures of the Lebanese Delicatessen; Appetizers, Dips and Salads; Grains and Vegetables; index. Oversized; 3.5#. ; Color Photographs; 8 3/4 x 11; 128 pages; Cover has light bumping and shelf wear. DJ has light rubbing, shelf wear.. Near Fine in Very Good+ dust jacket .

Pegasus BooksProfessional seller

Book number: 5171

Catalogue: Ethnic Cookery

Keywords: 1555217796 Food; Cook Books; Cookery; Ethnic Cooking; Middle Eastern Cooking; Recipes; Ingredients; Food; Cultural History; Women/Womens' History Medicine/Health/Health Care Cultural History Education Islam Food/Wine Reference Social History